Topics Covered & Skills Developed
Each of the 20 episodes contains links to optional activities and background information. The episodes and associated links develop various skills, address different concepts and can be used as launching pads to more detailed work in the following areas: e - environment; f - food and fibre production; d - disease & pests; c - cooking & nutrition; p - plant life cycles; b - business management.
| Skills & Concepts |
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1 efcb |
2 efp |
3 fp |
4 efc |
5 efc |
6 efc |
7 fcp |
8 fdp |
9 f |
10 fdp |
11 fb |
12 fb |
13 ef |
14 efcp |
15 efcp |
16 efcp |
17 fdcp |
18 efdc |
19 fdpb |
20 fc |
| Reading |
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| Writing |
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| Communicating |
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| Music |
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| The Arts |
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| Scientific Design |
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| Observation |
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| Measurement |
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| Arithmetic |
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| Record Keeping |
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| Deduction |
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| Researching Information |
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| Team Work |
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| Time, Continuity & Change |
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| Natural Resource Management |
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| Internet Access |
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| Web Searches |
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| Web Navigation |
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| Cooking |
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| Cause & Effect |
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| Design and Technology |
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| Geography |
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