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Acidity

The pH or acidity of a soil is one of the main things that will determine which plants can grow in that soil.

Chickpeas do not like soil that is too acidic. A soil that is acidic has a low pH (below pH 7). Things like lemon juice are acids. Things like milk are alkaline. Alkaline is the opposite of acid and alkaline solutions have a high pH, above pH 7. Soils with limestone in them are alkaline soils.

Chelsea chickpea loves neutral soils

A neutral pH is pH 7.0. It is in between acid and alkaline.

Chickpeas prefer soils that are neutral or slightly alkaline.

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Last updated 02 Nov 2004 15:18
Location:  http://www.clima.uwa.edu.au/page/1021
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