Mark's Royal Bread and Butter Pudding

(Warning: Only for those with rich tastes)

What you need:

• 6 slices of white bread
• 60g nutella
• 3 eggs
• ¼ cup castor sugar
• 2 ½ cups milk
• 2 tablespoons coconut
• 1 tablespoon cocoa (sifted)
• Whipped cream

What you do:

1. Heat oven to 160 degrees C.
2. Trim crusts from bread.
3. Spread the nutella onto the bread.
4. Cut bread into triangles.
5. Arrange the bread spread side up along the bottom of a shallow ovenproof dish.
6. Whisk eggs, sugar, milk and coconut together in a bowl.
7. Pour half the mixture over the bread.
8. Stand for 10 minutes.
9. Whisk remaining mixture and add sifted cocoa.
10. Pour into the dish.
11. Stand dish in a baking dish with enough boiling water to come halfway up the side of the dish.
12. Bake for about 50 minutes or until custard is set.
13. Serve with cream